Gromperekichelcher
Luxembourg cuisine is an intriguing blend of culinary traditions with strong influences from its neighbours, particularly France, Belgium and Germany. This rich gastronomic heritage shows itself in a variety of typical dishes that celebrate local ingredients, sometimes prepared in the traditional manner at others with innovative methods.
Judd mat Gaardebounen
Traditional Dishes
F'rell am Rèisleck - fresh trout cooked in a delicate Riesling (a local white wine) sauce, which enhances the flavour of the fish.
Hiecht mat Kraiderzooss - pike served with a green herb sauce, a combination that emphasises the delicacy of this freshwater fish.
Kniddelen mam Speck - flour dumplings served with crispy bacon, a popular comfort food during the colder months.
Huesenziwwi - hare stew, slow-cooked with lard and finished with a brandy flambé, a dish embedded in the country’s hunting traditions.
Judd mat Gaardebounen - smoked pork accompanied by broad beans, the unofficial national dish of Luxembourg. Pork, in particular, is an ingredient widely used in the local cuisine.
Bouneschlupp - a hearty soup made of green beans, potatoes, onions and bacon, often served as a nutritious first course.
Kniddelen mam Speck
Träipen - Luxembourg’s version of black pudding, usually served with an apple sauce to balance the intense flavour.
Gromperekichelcher - crispy pancakes made of grated potato combined with onions and spices, often sold as street food at festivals and markets.
Äppelklatzen - baked apples wrapped in puff pastry, flavoured with cinnamon and nutmeg, a dessert that celebrates autumn flavours.
"Bouchées à la reine" or Paschtéit - Vol-au-vents filled with meat or fish, often served with a creamy white wine sauce.
Rieslingspaschtéit - Pork and veal pasties with Riesling jelly.
Kuddelfleck - breaded, fried tripe, served with a mustard-based sauce.
Kachkéis - spreadable, melted cheese typically served with bread and mustard.
Honey is also popular along with apple products such as cider and apple juices.
Bouneschlupp
Eating cheaply in Luxembourg
Below are a few great places to eat in Luxembourg city without spending a fortune.
Pizzeria Bacchus - Friendly, fast service, generous portions and unusually low prices given its central location.
Chez Bacano - Simple place, great for flambéed scampi or the affordable dish of the week.
De Gudde Wellen – A youthful bar with a spectacular panoramic view over Ville-Haute and the Grund district, perfect for your aperitifs with music.
Mamacita - Picturesque Mexican bar and restaurant with cocktails and music.
Kumpir The Happy Potato - Baked potatoes with topping of your choice.
Typical narrow street in the Ville-Haute
Worth trying
Fields is rated as one of the best vegetarian restaurants in the world, and it also serves lactose- and gluten-free dishes. Dans le Noir? in Luxembourg city serves sophisticated dishes in total darkness, served by blind waiters: an extraordinary culinary experience.
